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GHORMEH SABZI |
$ 16.95 |
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A mixture of sautéed fresh herbs, slow cooked with red kidney beans,
dehydrated limes and sautéed chunks of veal. Served with a side of basmati rice. |
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FESENJOON |
$ 17.95 |
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Sautéed ground walnuts slow cooked in pomegranate sauce topped with
slow boiled chicken. Served with basmati rice. |
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ARTICHOKE STEW |
$ 15.95 |
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Slow cooked artichoke in a tomato based stew with okra and green beans.
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GHEYMEH |
$ 14.95 |
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Sautéed chunks of veal slow cooked in a tomato based stew, split peas,
dehydrated limes. Served with a side of basmati rice. (Sautéed eggplant: $1.00 extra).
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CELERY STEW |
$ 15.95 |
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Slow cooked fresh celery with parsley, chives and mint.
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LAMB SHANK |
$ 18.95 |
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Slow cooked lamb shank served with basmati rice mixed with fresh green
herbs and fava beans. |
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