alborz restaurant
deserts

GHORMEH SABZI $ 14.95
A mixture of sautéed fresh herbs, slow cooked with red kidney beans, dehydrated limes and sautéed chunks of veal. Served with a side of basmati rice
FESENJOON $ 15.95
Sautéed ground walnuts slow cooked in pomegranate sauce topped with slow boiled chicken. Served with basmati rice.
ARTICHOKE STEW $ 14.95
Slow cooked artichoke in a tomato based stew with okra and green beans.
GHEYMEH $ 12.95
Sautéed chunks of veal slow cooked in a tomato based stew, split peas, dehydrated limes. Served with a side of basmati rice. (Sautéed eggplant: $1.00 extra)

CELERY STEW $ 14.95
Slow cooked fresh celery with parsley, chives and mint.
LAMB SHANK $ 14.95
Slow cooked lamb shank served with basmati rice mixed with fresh green herbs and fava beans.
SPECIALTY RICE
BROWN RICE $ 3.99
Brown rice mixed with wild rice
CARROT RICE $ 3.99
Basmati rice mixed with carrots, raisins and pistachios.
ZERESHK POLO $ 3.99
Basmati rice mixed with barberries.
BAGHALI POLO $ 3.99
Basmati rice mixed with fresh herbs and fava beans.
ALBALOO POLO $ 3.50
Basmati rice mixed with sour cherries (may contain pits).
LUBIA POLO $ 11.95
Basmati rice slow cooked with diced tomatoes, string beans, and chunks of sautéed filet mignon.
SABZI POLO $ 3.99
Basmati rice mixed with an array of fresh herbs.